Books by Eleanor Ozich
I just adore this recipe for baked pears, enhanced with a sprinkle of sweet, musky cinnamon, baked until crisp. Try them with a sharp, salty cheese such as blue vein, or a gentler, creamy cheese like double cream Brie or Camembert.
Lemon oil has an amazing ability to cut through grease, making it the star ingredient for this recipe. The method is simple, all you’ll need is a handful of basic ingredients and a jar to mix up.
We sat down with best-selling author - Eleanor Ozich, to find out about her latest book, Homemade.