Doughnuts but without the frying! To get the full doughnut experience, top these with cinnamon sugar or icing sugar, or go all out and drizzle them with chocolate and chopped peanuts. You'll need a doughnut tray to bake them in.
Makes 8
Ingredients:
160g plain flour
70g maple syrup
60g Pic's Smooth Peanut Butter
1/2 tsp baking soda
1 tsp baking powder
large pinch of salt
1/2 tsp ground cinnamon
1 tsp vanilla extract (or a few drops of liquid sweetener)
125ml almond milk
110g mashed banana
Topping options:
cinnamon sugar/icing sugar
dark chocolate, melted
chopped peanuts
Method:
1. Preheat oven to 180°C (160°C fan).
2. Place all the ingredients in a large mixing bowl and stir until combined.
3. Evenly add the mixture to a greased doughnut tray.
4. Bake for 20 minutes.
5. Leave to cool slightly before removing from the tray.
6. Decorate and enjoy!
Recipe from
Emily Solman Cardiff, Wales
Emily fell in love with Pic's during her gap-year travels in New Zealand and is very happy that she can now buy it back in Wales.
Instagram: @_emilysworld
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