If you love your cookies soft and gooey, you'll love Fitwaffle's Easter cookie pots. Studded with Mini Eggs and baked in the air fryer, they couldn't be easier to make.
Soft and gooey cookies, packed with chocolate chips and mini chocolate eggs. These cookie pots are so quick and easy to make and perfect just to bung in the air fryer. The ultimate Easter dessert.
MAKES: 2
COOK TIME: 25 MIN
INGREDIENTS
- ESSENTIAL: two 6cm x 6cm (2½in x 2½in) air fryer-safe ramekins.
- 50g (1.75oz) unsalted butter, softened
- 40g (3 tbsp) light brown sugar
- 20g (1tbsp + 1 tsp) granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
- 70g (½ cup) plain (all-purpose) flour
- ¼ tsp bicarbonate of soda (baking soda)
- ¼ tsp salt
- 40g (3 tbsp) chocolate chips of your choice + extra for the top
- 40g (1.5oz) candy-coated mini chocolate eggs, crushed + extra for the top
METHOD
-
Preheat the air fryer to 160˚C (325˚F).
-
In a small bowl, beat the butter and both sugars with a spoon to form a paste.
-
Add the egg yolk and vanilla extract and mix until combined, then fold in the flour, bicarbonate of soda (baking soda) and salt until just combined, then fold in the chocolate chips and crushed mini chocolate eggs.
-
Place in the centre of your air fryer and bake for 10–15 minutes until the top is crisp and golden brown. Leave to stand for 2 minutes (they will be very hot), then grab a spoon and dig in.
-
Best served straight away, but you can reheat them in the air fryer for 2–3 minutes up to 1 day after baking.
These chicken tenders are a great alternative to a takeaway.
If you're a fan of porridge for breakfast, you'll love this recipe for chocolate chip baked oats from Fitwaffle. Cooked in the air fryer, this recipe comes together so easily for a delicious start to the day that will keep you fuelled until lunch.
A buttery cookies and cream base, a thick layer of chocolate hazelnut spread, topped with sweet cream cheese and a sprinkle of cookie crumbs.
We caught up with Eloise Head ahead of the release of her cookbook, ‘Fitwaffle’s Baked In One.’ Learn about her favourite ingredients, ultimate comfort food and more.
I once supervised and helped to cook this tart for 150 people in a woolshed in country Victoria, where it was served with the most sensational farm cream.
This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby.
This colourful rice noodle salad with tender steak and sticky gochujang aubergine makes a quick and tasty dinner.
A healthy and fuss-free take on a meatball bake, this orzo dish makes a comforting dinner perfectly paired with a fresh salad.
When I go to a certain restaurant, I have to order the katsu curry, with a number of small plates of course. I like serving this with some cucumber, pickled onions and a bit of soy sauce. Divine.
Everyone loves tacos, but they aren’t the most natural weight-loss food. By pairing white fish with a juicy mango salsa, this recipe gives us the best of both worlds – it’s filling and tastes superb!
These muffins are edible poetry. The earthy elegance of matcha meets the sweet tang of raspberries and the creamy allure of white chocolate in a muffin that’s as sophisticated as a first date at a five-star teahouse.