Everyone loves a good pizza night.
In our family, we like to make our own, and I always make this salad to go with our pizza. It's the perfect complement because it's salty, crunchy, fresh, healthy, easy to make, and great with pizza.
Prep Time: 20 minutes
INGREDIENTS
- 1 head iceberg lettuce, shredded
- 1 cup shredded radicchio
- ½ cup halved cherry tomatoes
- 1 (15oz/425g) can chickpeas, drained and rinsed
- 1 cup sliced pepperoncini
- ½ cup sliced green olives
- ½ red onion, thinly sliced or diced
- Vegan mozzarella, optional
Dressing options:
- 30-Second Red Wine Vinaigrette (page 197)
- ItalianGirl Dressing (page 218)
- Vinaigrette of your choosing
METHOD
-
To a large salad bowl, add all the ingredients, including vegan mozzarella, if using. Toss with your dressing of choice, and enjoy.
NOTE: I like to use vegan cashew mozzarella to top my salad!
If you want to impress someone, this salad will make them want to date you-it's that good.
I don’t remember much about the circumstances of my first cherry clafoutis. But I must have loved the classic French farmhouse dessert, because I’ve been trying to reproduce that first custardy, almond-scented pancake ever since.
‘I always think that canapés should box slightly above their weight – in other words, they need to be vividly flavoured to succeed. Here, the combination of crisp brioche, salty feta, pickled walnuts, figs, honey and thyme is just that. If you like, there’s a recipe for pickling your own green walnuts on page 275 of Rick Stein’s Christmas. You can also make this with slices of goat’s cheese from a log instead of the whipped feta.’
While I’ve always been a fan of the old camp song “On Top of Spaghetti,” I firmly believe that’s the very last place a meatball belongs.
Shrubs pair beautifully with soda water (and gin), and are perfect for using up seasonal fruit — wild, homegrown or store-bought.
Creamy, comforting and ever so delicious, the big question is, are you having eggs, or no eggs?
This warming recipe for homemade sweet potato gnocchi with a roasted aubergine ragout from Ixta Belfrage is a dish you'll return to again and again, particularly as the weather gets cooler.
Fast, spicy and delicious, this is the perfect midweek meal to put a smile on your face.
Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).