Everyone loves a good pizza night.
In our family, we like to make our own, and I always make this salad to go with our pizza. It's the perfect complement because it's salty, crunchy, fresh, healthy, easy to make, and great with pizza.
Prep Time: 20 minutes
INGREDIENTS
- 1 head iceberg lettuce, shredded
- 1 cup shredded radicchio
- ½ cup halved cherry tomatoes
- 1 (15oz/425g) can chickpeas, drained and rinsed
- 1 cup sliced pepperoncini
- ½ cup sliced green olives
- ½ red onion, thinly sliced or diced
- Vegan mozzarella, optional
Dressing options:
- 30-Second Red Wine Vinaigrette (page 197)
- ItalianGirl Dressing (page 218)
- Vinaigrette of your choosing
METHOD
-
To a large salad bowl, add all the ingredients, including vegan mozzarella, if using. Toss with your dressing of choice, and enjoy.
NOTE: I like to use vegan cashew mozzarella to top my salad!
The new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads.
If you want to impress someone, this salad will make them want to date you-it's that good.
We make these at home at least once a week. It took a long time to find our favourite mix of flours for these perfect pancakes — this recipe is iteration 1675ish. Try adjusting the ratio of the different flours to find your own favourite texture and flavour.
This was one of the only ways I could eat fresh greens during my first trimester of pregnancy, and it’s one of the few ways I can get my toddler to eat them, too!
Ready in 20 minutes, this pasta bake from Jamie Oliver has all the flavours and comforting qualities of a fish pie. Perfect for a midweek family dinner.
Steph was a Jamaican chef Helen worked with many years ago in Melbourne.
Muhammara is a spicy Levantine dip made from red peppers and walnuts.
This is a combination of two great Spanish potato dishes: patatas a lo pobre (poor man’s potatoes) and huevos rotos (broken eggs).
There are many ways to make cabbage delicious but it’s hard to improve on butter.
Easy to make and versatile, these stir-fried noodles suggest inebriation to the extent that after a night of drinking, many people crave noodles like these-salty garlicky, spicy, and herbaceous.
