The Cook You Want to Be
Be a better cook with flavour-forward everyday recipes and easy-to-understand techniques. This cookbook is for buyers of Ottolenghi Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly Baz's Cook This Book.
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Sticky, Spicy Basil Shrimp
I developed a habit of eating the entire shrimp when I was a kid.