F. W. Pearce

F. W. PEARCE is one of the founders and DANILO ZECCHIN is the executive chef and master flavor creator of Ciao Bella. Fondly called “America’s gelato,” Ciao Bella began in New York’s Little Italy in 1983. Ciao Bella was promi?nently featured on The Oprah Winfrey Show when she chose Blood Orange Sorbetto for her holiday special, and the company has received fifteen awards from the National Association for the Specialty Food Trade. Ciao Bella has appeared in hundreds of media outlets.
www.ciaobellagelato.com

Books by F. W. Pearce

The Ciao Bella Book of Gelato and Sorbetto

F. W. Pearce, Danilo Zecchin

From the premier gelato and sorbetto makers in the country, this is the must-have guide to re-creating Ciao Bella's award-winning unique and classic flavors--as well as inventing hundreds of your own original combinations.