Felicity Lawrence is an award-winning journalist and editor who began writing on food-related issues over twenty years ago. Her previous book, Not on the Label, won the Guild of Food Writers' Jeremy Round Award for Best First Book in 2005 and a special commendation in the André Simon Awards 2004. She has twice been awarded the Guild of Food Writers' Derek Cooper Award for Investigative Food Writer of the Year, and has twice been shortlisted for Specialist Reporter of the Year at the British Press Awards. She is Special Correspondent for the Guardian and lives in London.
