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Not On the Label
  • Published: 7 June 2004
  • ISBN: 9780141907161
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 288
Categories:

Not On the Label

What Really Goes into the Food on Your Plate





A shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular foods we eat at home to show how the food industry in Britain causes ill health, environmental damage, urban blight, starving smallholders in Africa and Asia, and illegal labourers smuggled and exploited in Britain.

  • Published: 7 June 2004
  • ISBN: 9780141907161
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 288
Categories:

About the author

Felicity Lawrence

Felicity Lawrence is an award-winning journalist and editor who began writing on food-related issues over twenty years ago. Her previous book, Not on the Label, won the Guild of Food Writers' Jeremy Round Award for Best First Book in 2005 and a special commendation in the André Simon Awards 2004. She has twice been awarded the Guild of Food Writers' Derek Cooper Award for Investigative Food Writer of the Year, and has twice been shortlisted for Specialist Reporter of the Year at the British Press Awards. She is Special Correspondent for the Guardian and lives in London.

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