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Julie Le Clerc is a former cafe owner and chef turned author, magazine food editor, TV cook and photographer. She presents TV3's popular Cafe Secrets cookery show, is an award-winning author of 14 previous recipe books, and travels the world writing, learning and teaching about food. She is well-known for creating stylish, innovative flavours and uncomplicated recipes you can rely on: ‘My cooking is partly inspired, partly invented, but essentially based on fresh, natural, accessible ingredients cooked well to deliver honest, vibrant tastes that are simply made to be shared.’

Books by Julie Le Clerc