When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Winner of the Observer Food Monthly's Best New Cookbook Award 2017
From the author of top ten bestseller Made In India
A fresh and accessible guide to making delicious authentic home-cooked Indian food