When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.
Winner of the Observer Food Monthly's Best New Cookbook Award 2017
From the author of top ten bestseller Made In India
A fresh and accessible guide to making delicious authentic home-cooked Indian food
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India