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  • Published: 15 August 2016
  • ISBN: 9780241200421
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 304
  • RRP: $55.00
Categories:

Fresh India

130 Quick, Easy and Delicious Vegetarian Recipes for Every Day




Winner of the Observer Food Monthly's Best New Cookbook Award 2017

From the author of top ten bestseller Made In India

With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

  • Published: 15 August 2016
  • ISBN: 9780241200421
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 304
  • RRP: $55.00
Categories:

About the author

Meera Sodha

When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

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