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Megan May is the chef and creator of Little Bird Organics and the Unbakery cafes. Her passion for organic plant-based wholefoods comes from growing up on an organic farm, studying environmental science and overcoming allergies and other health-related issues with a mostly raw plant-based diet.
She wholeheartedly believes that we can enhance our health and improve environmental sustainability by embracing a plant-based diet . Her delicious wholefoods recipes cater to anyone with a love of healthy, great tasting food.

Little Bird Goodness Megan May

Nourishing plant-based wholefood recipes from the Little Bird Unbakery cafés.

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