> Skip to content
Megan May
Photo Credit: © Lottie Hedley


Megan May is the chef and creator of Little Bird Organics and the Unbakery cafes. Her passion for organic plant-based wholefoods comes from growing up on an organic farm, studying environmental science and overcoming allergies and other health-related issues with a mostly raw plant-based diet.
She wholeheartedly believes that we can enhance our health and improve environmental sustainability by embracing a plant-based diet . Her delicious wholefoods recipes cater to anyone with a love of healthy, great tasting food.

Books by Megan May

Little Bird Goodness

Nourishing plant-based wholefood recipes from the Little Bird Unbakery cafés.

Read more

More features

Article
Parsnip carbonara with mushrooms

This is vegan comfort food at its best from Little Bird Goodness.

Article
Key lime and avocado mousse pies

This is vegan comfort food at its best from Little Bird Goodness.