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Steven Rinella

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Steven Rinella is the author of The Scavenger's Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field & Stream, Men's Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now splits his time between Anchorage, Alaska, and New York City.

Books by Steven Rinella

The MeatEater Guide to Wilderness Skills and Survival

From the host of the television series and podcast MeatEater, an indispensable guide to surviving everything from day-long fishing trips to extended wilderness exploration, with advice for hunters, anglers, and explorers

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The MeatEater Fish and Game Cookbook

From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 colour photographs.

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