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About the book
  • Published: 20 November 2018
  • ISBN: 9780399590078
  • Imprint: Random House USA
  • Format: Hardback
  • Pages: 268
  • RRP: $65.00
Categories:

The MeatEater Fish and Game Cookbook

Recipes and Techniques for Every Hunter and Angler


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From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 colour photographs.

Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a masterful storyteller, and the book includes personal stories as well as practical advice. It explains how to break down and cook wild game with step-by-step recipes and gorgeous photos.

  • Pub date: 20 November 2018
  • ISBN: 9780399590078
  • Imprint: Random House USA
  • Format: Hardback
  • Pages: 268
  • RRP: $65.00
Categories:

About the Author

Steven Rinella

Steven Rinella is the author of The Scavenger's Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field & Stream, Men's Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now splits his time between Anchorage, Alaska, and New York City.

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