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  • Published: 22 August 2023
  • ISBN: 9780241431160
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 320
  • RRP: $65.00
Categories:

5 Ingredients Mediterranean

Simple Incredible Food




Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.

You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.

  • Published: 22 August 2023
  • ISBN: 9780241431160
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 320
  • RRP: $65.00
Categories:

Other books in the series

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Praise for 5 Ingredients Mediterranean

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time

Daily Telegraph

Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products

Prima

Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make

Independent

Flavour without fuss

Sunday Times, Books of the Year

Makes an ideal springboard for those unfamiliar with the cuisine of far sunnier climates. 125 easy-to-follow, empowering recipes that will inspire you to be more daring with your foray into the Mediterranean diet. In the mood for something vegetarian? 65 per cent of the recipes are meat-free or meat-reduced to save you time and money

Evening Standard

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5 Ingredients Mediterranean by Jamie Oliver – Out Now

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. https://www.penguin.co.nz/books/5-ingredients-mediterranean-9780241431160

Video
Jamie Oliver's 5 Ingredients Mediterranean is Out Now

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week. https://www.penguin.co.nz/books/5-ingredients-mediterranean-9780241431160

Video
Jamie Oliver's 5 Ingredients Mediterranean - 5 Things You Need to Know

See the book: https://www.penguin.com.au/books/5-ingredients-mediterranean-9780241431160 Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.

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Couscous & Chicken Bake

Tzatziki marinade, sweet red peppers & charred onion