- Published: 22 August 2023
- ISBN: 9780241431160
- Imprint: Michael Joseph
- Format: Hardback
- Pages: 320
- RRP: $65.00
5 Ingredients Mediterranean
Simple Incredible Food
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.
- Published: 22 August 2023
- ISBN: 9780241431160
- Imprint: Michael Joseph
- Format: Hardback
- Pages: 320
- RRP: $65.00
Other books in the series
About the author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
Praise for 5 Ingredients Mediterranean
Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time
Daily Telegraph
Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products
Prima
Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make
Independent
Flavour without fuss
Sunday Times, Books of the Year
Discover more
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. https://www.penguin.co.nz/books/5-ingredients-mediterranean-9780241431160
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week. https://www.penguin.co.nz/books/5-ingredients-mediterranean-9780241431160
See the book: https://www.penguin.com.au/books/5-ingredients-mediterranean-9780241431160 Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.