Baby at the Table
  • Published: 17 October 2016
  • ISBN: 9780718182946
  • Imprint: Michael Joseph
  • Format: Trade Paperback
  • Pages: 272
  • RRP: $55.00

Baby at the Table

Feed Your Toddler the Italian Way in 3 Easy Steps

Formats & editions
EBook
8 Sep 2016
Tr. Paperback
17 Oct 2016
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Fuss-free recipes for baby weaning, feeding your toddler and eating together as a family

In Baby at the Table, mother-of-two Michela Chiappa offers practical, healthy solutions for the busy parent. Using minimal ingredients, taking minimal time and making minimal mess, Michela creates inexpensive and nutritious meals for all the family. From no-cook purees to picky eater treats and five minute meals, this book is ideal for parents with babies starting on solids, tricky toddlers and anyone working towards that (often elusive) evening meal which can be enjoyed by the whole family.
  • Published: 17 October 2016
  • ISBN: 9780718182946
  • Imprint: Michael Joseph
  • Format: Trade Paperback
  • Pages: 272
  • RRP: $55.00
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About the authors

Michela Chiappa

Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sauces and risottos. She also runs a coffee and pizza café in Cardiff with her husband.

Emanuela Chiappa

Emanuela is a full-time nanny and also runs an online business selling bespoke homemade gifts for children. She is an expert at time-consuming recipes and loves cooking for large groups.