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Birdseye
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  • Published: 8 May 2012
  • ISBN: 9780307877468
  • Imprint: RH US Audio Adult
  • Format: Audio Download
  • RRP: $23.00

Birdseye

The Adventures of a Curious Man

Formats & editions
EBook
8 May 2012
Audiobook
8 May 2012
Paperback
12 Feb 2013
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
  • Published: 8 May 2012
  • ISBN: 9780307877468
  • Imprint: RH US Audio Adult
  • Format: Audio Download
  • RRP: $23.00
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About the author

Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land; Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; The Big Oyster: History on the Half Shell; and Paper: Paging Through History. He lives in New York City.
portrait photo of Mark Kurlansky

Also by Mark Kurlansky

Salt
Cod
Salmon
City Beasts
Ready for a Brand New Beat
Las Estrellas Orientales
The Last Fish Tale
See all