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  • Published: 15 February 2013
  • ISBN: 9780767930307
  • Imprint: Doubleday US
  • Format: Paperback
  • Pages: 272
Categories:

Birdseye



Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

  • Published: 15 February 2013
  • ISBN: 9780767930307
  • Imprint: Doubleday US
  • Format: Paperback
  • Pages: 272
Categories:

About the author

Mark Kurlansky

Mark Kurlansky is the bestselling author of several bestselling nonfiction titles including Cod: A Biography of the Fish that Changed the World (winner of the Glenfiddich Best Food Book Award), The Basque History of the World, Salt: A World History, 1968: The Year that Rocked the World, a short story collection The White Man in the Tree and a novel, Boogaloo on 2nd Avenue.

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