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About the book
  • Published: 3 April 2017
  • ISBN: 9780143770619
  • Imprint: Penguin
  • Format: Paperback
  • Pages: 224
  • RRP: $45.00
Categories:

Dinnertime Goodness


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Fresh, seasonal dinners the whole family will love.

Dinnertime Goodness delivers more than 85 nourishing and delicious dinners from Nadia Lim and the My Food Bag team. These are meals the whole family will enjoy, selected from My Food Bag Foodies’ favourite recipes.
Tasty, quick and healthy, they use the freshest seasonal ingredients and make the most of New Zealand-grown produce, meat and fish. Together with speedy weeknight dinners and restaurant-quality meals, you’ll find inspiring vegetarian, gluten- and dairy-free options complete with detailed nutritional analysis.
Packed with delicious, achievable, satisfying recipes, this book promises to become an indispensable companion in the kitchen.

  • Pub date: 3 April 2017
  • ISBN: 9780143770619
  • Imprint: Penguin
  • Format: Paperback
  • Pages: 224
  • RRP: $45.00
Categories:

About the Authors

My Food Bag

My Food Bag is a leading food delivery business that plans a delicious, healthy menu for each week and delivers fresh ingredients and recipes to customers’ doors nationwide. All My Food Bag recipes are developed according to co-founder Nadia Lim’s Nude Food philosophy of ignoring the hype, trusting your instincts and eating real food. My Food Bag’s team of recipe developers create mouth-watering new recipes every week featuring the best seasonal produce, fish and meat. Recipes are nutritionally balanced and where possible use organic and free-range ingredients.

Nadia Lim

Nadia Lim trained as a dietician and nutritionist at the University of Otago and worked for the Auckland District Health Board, specialising in diabetes management, before winning MasterChef New Zealand in 2011. Four years ago she co-founded the incredibly successful weekly home-delivery meal service My Food Bag, which now operates all around New Zealand. Nadia provides nutritious seasonal recipes with all the required quality, free-range ingredients. She is the bestselling author of six cookbooks, including Nadia’s Kitchen, Nadia Lim's Good Food Cookbook and Nadia Lim's Fresh Start Cookbook, and in the bi-monthly magazine, Nadia, shares inspiration for food, family and life. See more at www.nadia.co.nz


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