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Nadia Lim trained as a dietician and nutritionist at the University of Otago and worked for the Auckland District Health Board, specialising in diabetes management, before winning MasterChef New Zealand in 2011. Four years ago she co-founded the incredibly successful weekly home-delivery meal service My Food Bag, which now operates all around New Zealand. Nadia provides nutritious seasonal recipes with all the required quality, free-range ingredients. She is the bestselling author of six cookbooks, including Nadia’s Kitchen, Nadia Lim's Good Food Cookbook and Nadia Lim's Fresh Start Cookbook, and in the bi-monthly magazine, Nadia, shares inspiration for food, family and life. See more at www.nadia.co.nz

Books by Nadia Lim

Family Favourites
Dinnertime Goodness
Nadia Lim's Fresh Start Cookbook
Easy Healthy Meals
Nadia Lim's Good Food Cookbook
Nadia's Kitchen
'As a cook and dietician it’s equally important to me that food tastes great and is just as good for you.' Nadia Lim
'Nadia Lim’s cookbooks are simply and sensationally brilliant. Highly recommended.' Peta Stavelli, New Zealand Motorhomes Caravans & Destinations
'Nadia Lim has inspired a whole generation of cooks into the kitchen, introducing them to good, healthy, tasty food.' Bay of Plenty Times