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About the book
  • Published: 31 March 2020
  • ISBN: 9780143773306
  • Imprint: Random House NZ
  • Format: Hardback
  • Pages: 272
  • RRP: $50.00
Categories:

Feed Me Feed Me

Delicious recipes from the creators of Winona Forever, Sugar, Major Tom, Rude Boy, Hello Friends + Allies...


Formats & editions


Delicious and accessible recipes from the team that put together a series of successful and hip cafes around Auckland, offering highly Instagrammable dishes.

Fran Mazza is a half-Italian pastry chef, with a flair for design. She is also a hard-working mother of three children, and knows the time limitations that operate in most modern households. This book offers over 100 great recipes for people who enjoy tasty food that can be cooked easily with readily available ingredients.

Together, Fran and her husband Aaron Carson have been the masterminds behind a series of highly popular Auckland cafes, scattered around the city and suburbs - from Winona Forever and Fang in Parnell, to Major Tom in Albany and Just Like Martha in Three Kings, their trademark original artworks, vibrant fit-outs and food that is fresh, colourful and tasty have made each and every cafe a success within its community - and also become destinations in themselves for people wanting great flavour and good atmosphere. Interspersed between the recipes are the stories of each of these cafes - the idea behind them, how their names were chosen, and the communities in which they operate.

  • Pub date: 31 March 2020
  • ISBN: 9780143773306
  • Imprint: Random House NZ
  • Format: Hardback
  • Pages: 272
  • RRP: $50.00
Categories:

About the Author

Fran Mazza

Fran Mazza is a pastry chef who is half Italian, half Australian and lives in New Zealand. She and her husband Aaron Carson are the brains behind a succession of vibrant, popular cafes that specialise in delicious dishes that taste as good as they look. For Fran and Aaron it's all about three things - family, food and community.


Praise for Feed Me Feed Me

“This enticing collection ... is a club sandwich of a book, many-layered and heartily satisfying.”

Maria Hoyle, Dish


Discover More

Recipe
Being a huge fan of cabinet food, we were looking for a good gluten-free, vegetarian alternative to potato cakes to serve for lunch straight out of the cabinet.
Recipe
This is a great Nordic recipe — the tartness of the citrus cuts through what would otherwise be the overbearing sweetness of the shortbread.

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