> Skip to content
  • Published: 1 October 2020
  • ISBN: 9781473577718
  • Imprint: Cornerstone Digital
  • Format: EBook
  • Pages: 208
Categories:

How to Eat Cock




A non-fiction humour book full of simple 'chicken' recipes with double entendres throughout.

A collection of favourite tried-and-tested 'chicken' recipes, from pulled cock, bang bang cock and sticky cock wings to country-style cock, coronation cock and double stuffed cock. All your favourite styles of cock are here!

**Including!**Cock for vegansHow to make your cock last longer3 ideas for leftover cockHow to tell if your cock is offAnatomy of a cock/cock jointsA safety guide to handling cock

  • Published: 1 October 2020
  • ISBN: 9781473577718
  • Imprint: Cornerstone Digital
  • Format: EBook
  • Pages: 208
Categories:

About the author

Cosima Hussey

Cossie Hussey grew up between her large country farmhouse in the Scottish Highlands and her family’s seaside retreat in East Sussex. Her privileged upbringing instilled a passion for food and helping raise chickens on the farm mean she’s an expert in all things cock. She’d been shooting game with her father since she was a young girl and learned the art of cooking cock from her mother - actress Ophelia Hussey. After finishing a degree in the history of art, Cossie returned to her true love of cooking, opening a small restaurant in Notting Hill. How To Eat Cock is her first cockery book.

Related titles