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  • Published: 1 October 2020
  • ISBN: 9781529124880
  • Imprint: Century
  • Format: Hardback
  • Pages: 208
  • RRP: $26.00
Categories:

How to Eat Cock




A non-fiction humour book full of simple 'chicken' recipes with double entendres throughout.

The perfect book to get the most out of your cock. By her own admission, Cossie Hussey loves cock. With How to Eat Cock, join her on a culinary exploration and learn to know your way around cock just as well as she does. With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.

  • Published: 1 October 2020
  • ISBN: 9781529124880
  • Imprint: Century
  • Format: Hardback
  • Pages: 208
  • RRP: $26.00
Categories:

About the author

Cosima Hussey

Cossie Hussey grew up between her large country farmhouse in the Scottish Highlands and her family’s seaside retreat in East Sussex. Her privileged upbringing instilled a passion for food and helping raise chickens on the farm mean she’s an expert in all things cock. She’d been shooting game with her father since she was a young girl and learned the art of cooking cock from her mother - actress Ophelia Hussey. After finishing a degree in the history of art, Cossie returned to her true love of cooking, opening a small restaurant in Notting Hill. How To Eat Cock is her first cockery book.

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