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  • Published: 30 July 2018
  • ISBN: 9781524762681
  • Imprint: Crown
  • Format: Paperback
  • Pages: 288
  • RRP: $40.00
Categories:

Inspiralized and Beyond

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals



Ali Maffucci is back with more creative ways to eat vegetables than ever before—30% spiralized, 70% brand-new innovation for carb and even meat-replacements.

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.

“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen

For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the  brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

  • Published: 30 July 2018
  • ISBN: 9781524762681
  • Imprint: Crown
  • Format: Paperback
  • Pages: 288
  • RRP: $40.00
Categories:

About the author

Ali Maffucci

Ali is a leading expert in spiralizing and launched the world-renowned blog Inspiralized.com.

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