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Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.
Chapters:
Introduction
Smart Starters
The Main Event
Veggie and Vegan Plates
The Wonderful World of Potatoes
Scrumptious Vegetables
Gravy, Sauces and all the Trimmings
Incredible Leftovers
Spectacular Festive Puddings
Afternoon Tea and Sweet Treats
Cute Edible Gifts
Super-Fantastic Salads
Dips, Bites and Handheld Nibbles
Perfect Christmas Drinks
Guide To Roasting Meat

Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

"I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.

I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver

Formats & editions

  • Hardback

    9780718183653

    October 20, 2016

    Michael Joseph

    408 pages

    RRP $65.00

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile
    Or

    Find your local bookstore at www.booksellers.co.nz/directory

  • EBook

    9780718186920

    October 20, 2016

    Penguin eBooks (UK Adult)

    Online retailers

    • iBooks NZ
    • Amazon Kindle
    • Google Play
    • Kobo
    • Booktopia NZ
    Or

    Find your local bookstore at www.booksellers.co.nz/directory

Recipe
Banoffee Alaska

I had this idea to marry off two of my favourite desserts – banoffee pie and baked Alaska, which means you get creamy cold vanilla ice cream in the middle of a delicious warm tart. And let me tell you, this marriage is blooming amazing!

Recipe
Hasselbacks

These little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.

Recipe
Jamie's Hasselback Potatoes

The perfect potato side dish from Jamie Oliver's Christmas Cookbook

Also by Jamie Oliver

5 Ingredients - Quick & Easy Food
Super Food Family Classics
Everyday Super Food
Jamie's Comfort Food
Save With Jamie
Jamie's Kitchen
Jamie's 15-Minute Meals
Cook With Jamie
Jamie's Great Britain
Jamie's Dinners
Jamie's 30-Minute Meals
Jamie's Italy
Jamie Does
The Return Of The Naked Chef
Happy Days With The Naked Chef
The Naked Chef
Jamie's America
Jamie's Ministry Of Food
Jamie At Home

Recommendations

Ottolenghi: The Cookbook
Plenty
NOPI: The Cookbook
Sweet
At My Table
Mary Berry's Absolute Favourites
Four Kitchens
Under a Mackerel Sky
What's for Dinner?
Low and Slow
Good + Simple
My Simple Italian
Great British Bake Off: Big Book of Baking
Brilliant Bread
Quick and Easy Toddler Recipes
Gather
The Smitten Kitchen Cookbook
Mary Berry at Home
The Great British Bake Off: How to turn everyday bakes into showstoppers
My Kitchen Table: 100 Foolproof Suppers