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  • Published: 20 October 2016
  • ISBN: 9780718186920
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 408
Categories:

Jamie Oliver's Christmas Cookbook




'This book is the greatest hits, all wrapped up in one Christmas parcel. Have a good one my friends'

Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Chapters:
Introduction
Smart Starters
The Main Event
Veggie and Vegan Plates
The Wonderful World of Potatoes
Scrumptious Vegetables
Gravy, Sauces and all the Trimmings
Incredible Leftovers
Spectacular Festive Puddings
Afternoon Tea and Sweet Treats
Cute Edible Gifts
Super-Fantastic Salads
Dips, Bites and Handheld Nibbles
Perfect Christmas Drinks
Guide To Roasting Meat

  • Published: 20 October 2016
  • ISBN: 9780718186920
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 408
Categories:

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Article
Banoffee Alaska

I had this idea to marry off two of my favourite desserts – banoffee pie and baked Alaska, which means you get creamy cold vanilla ice cream in the middle of a delicious warm tart. And let me tell you, this marriage is blooming amazing!

Article
Hasselbacks

These little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.

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