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About the book
  • Published: 2 August 2010
  • ISBN: 9780141043012
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 320
  • RRP: $48.00
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Jamie's Italy


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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver.

Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

  • Pub date: 2 August 2010
  • ISBN: 9780141043012
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 320
  • RRP: $48.00
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

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Praise for Jamie's Italy

“Brilliant, fabulous. The best of Italian cooking . . . a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food”

Daily Mail

“There is only one Jamie Oliver. Great to watch. Great to cook”

Delia Smith


Discover More

Recipe
Try this free recipe from Jamie’s Italy by Jamie Oliver.

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