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Master of the Grill
  • Published: 15 April 2016
  • ISBN: 9781940352541
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 454
  • RRP: $65.00
Categories:

Master of the Grill

Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

Formats & editions
EBook
26 Apr 2016
Paperback
15 Apr 2016
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Level up your backyard BBQ with 400 test kitchen–approved grilling and barbecue recipes for meat, poultry, seafood, vegetables, and more—plus expert hacks and product recommendations.

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
  • Published: 15 April 2016
  • ISBN: 9781940352541
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 454
  • RRP: $65.00
Categories:

About the author

America's Test Kitchen

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
portrait photo of America's Test Kitchen

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Cocktails Illustrated
The Complete High-Protein Cookbook
The Complete Grilling and Barbecue Cookbook
The New Vegetarian
Dinner Tonight
The Complete Anti-Inflammatory Cookbook
The Sheet Pan
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Praise for Master of the Grill

Praise for recent America's Test Kitchen titles:
"Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection."
—Publishers Weekly (starred review) on The Cook's Illustrated Meat Book

"This book is a comprehensive, no-nonsense guide...a well-thought-out, clearly explained primer for every aspect of home baking."
—The Wall Street Journal on The Cook's Illustrated Baking Book

"The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that's all you could have, this one would do it."
—CBS San Francisco on The New Family Cookbook

"It's a kitchen education between two covers."
—Boston Globe on The Science of Good Cooking