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  • Published: 17 July 2017
  • ISBN: 9780718187668
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $55.00
Categories:

Nadiya's British Food Adventure

Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat




Britain's favourite Bake Off winner now has her own primetime BBC2 cookery series and companion recipe book.

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food.

Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today.

Nadiya's recipes just beg readers to try and taste for themselves, including: Masala Eggy Bread, Spiced Bean and Banger Stew, Ploughman's Cheese & Pickle Tart, Fish Pie with Cinnamon Sweet Potato, Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie and Eton Mess Cheesecake.

  • Published: 17 July 2017
  • ISBN: 9780718187668
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $55.00
Categories:

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Praise for Nadiya's British Food Adventure

She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food

Prima

The best kind of cookbook . . . you can read it like a novel

The Times

Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato

The Sunday Times

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