Ottolenghi
  • Published: 14 June 2012
  • ISBN: 9781448117123
  • Imprint: Ebury Digital
  • Format: App
  • Pages: 1
Categories:

Ottolenghi

Optimised for iPhone, Ottolenghi offers 54 simple, contemporary recipes, each accompanied by an introduction from Yotam, clear step-by-step instructions and stunning new food photography.

#1 Food & Drink App UK
Editor's Choice UK, Ireland, Australia, New Zealand
New & Noteworthy US, Canada, UK, Ireland, Australia, New Zealand

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Ottolenghi has redefined the way we cook and eat, introducing new ingredients, herbs and spices to our kitchens and creating fresh, vibrant salads, aromatic meat and vegetable dishes, and indulgent cakes.

These recipes will help you kick-start the new year with fresh, healthy and original cooking.

Alongside favourites from Ottolenghi: The Cookbook and Plenty, such as Marinated romano peppers and Figs with basil, goat’s curd and pomegranate vinaigrette, there are 26 brand-new recipes for you to try, including Gruyere and rosemary cake, Miso chicken salad with Asian slaw and Dark chocolate mousse with Baileys and mascarpone cream.

With a handy shopping list facility, you can access the best Ottolenghi recipes wherever you are.

Plus iPhone 4+, iPad 2+ and Mini iPad users can activate our revolutionary touch-free mode - perfect when your hands get sticky in the kitchen.

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‘Vivid flavours, bright colours and smart, simple ideas for food’ Nigella Lawson, Delicious

‘Yotam...and Sami...are purveyors of some of the city’s most beautiful food’ Time Out

‘This is simply wonderful cooking: modern, smart and thoughtful. I love it.’ Nigel Slater

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FUNCTIONS
Search – for recipes by ingredient, type of dish, vegetarian or complexity

Browse – for inspiration through stunning food photography

Touch Free – our unique touch-free technology means that you can move from step to step, screen to screen, without touching your iphone or itouch when you are in ‘Cooking Mode’ (only available on 4th generation iPhone devices and above, and iPad 2 and new iPad). No more sticky fingerprints on your screen!

Shop – create a shopping list with the touch of a button. And email it to your phone (or someone else’s!)

Personalise - mark your favourite recipes for ease of reference

Show your friends - take and share photos of your cooking using Facebook and Twitter

Recipes © 2012 Yotam Ottolenghi and Sami Tamimi

RECIPES IN METRIC MEASUREMENTS
  • Published: 14 June 2012
  • ISBN: 9781448117123
  • Imprint: Ebury Digital
  • Format: App
  • Pages: 1
Categories:

About the author

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

portrait photo of Yotam Ottolenghi

Also by Yotam Ottolenghi

Ottolenghi SIMPLE
Ottolenghi COMFORT
Ottolenghi Test Kitchen: Shelf Love
Ottolenghi Test Kitchen: Extra Good Things
Ottolenghi FLAVOUR
Sweet
Plenty More
See all

Discover more

Video
The origin of Ottolenghi Test Kitchen: Shelf Love by Noor Murad, Yotam Ottolenghi

This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients. https://www.penguin.com.au/books/ottolenghi-test-kitchen-shelf-love-9781529109481

Video
Ottolenghi Test Kitchen: Shelf Love

This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients. Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.