Ottolenghi

#1 Food & Drink App UK
Editor's Choice UK, Ireland, Australia, New Zealand
New & Noteworthy US, Canada, UK, Ireland, Australia, New Zealand

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Ottolenghi has redefined the way we cook and eat, introducing new ingredients, herbs and spices to our kitchens and creating fresh, vibrant salads, aromatic meat and vegetable dishes, and indulgent cakes.

These recipes will help you kick-start the new year with fresh, healthy and original cooking.

Alongside favourites from Ottolenghi: The Cookbook and Plenty, such as Marinated romano peppers and Figs with basil, goat’s curd and pomegranate vinaigrette, there are 26 brand-new recipes for you to try, including Gruyere and rosemary cake, Miso chicken salad with Asian slaw and Dark chocolate mousse with Baileys and mascarpone cream.

With a handy shopping list facility, you can access the best Ottolenghi recipes wherever you are.

Plus iPhone 4+, iPad 2+ and Mini iPad users can activate our revolutionary touch-free mode - perfect when your hands get sticky in the kitchen.

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‘Vivid flavours, bright colours and smart, simple ideas for food’ Nigella Lawson, Delicious

‘Yotam...and Sami...are purveyors of some of the city’s most beautiful food’ Time Out

‘This is simply wonderful cooking: modern, smart and thoughtful. I love it.’ Nigel Slater

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FUNCTIONS
Search – for recipes by ingredient, type of dish, vegetarian or complexity

Browse – for inspiration through stunning food photography

Touch Free – our unique touch-free technology means that you can move from step to step, screen to screen, without touching your iphone or itouch when you are in ‘Cooking Mode’ (only available on 4th generation iPhone devices and above, and iPad 2 and new iPad). No more sticky fingerprints on your screen!

Shop – create a shopping list with the touch of a button. And email it to your phone (or someone else’s!)

Personalise - mark your favourite recipes for ease of reference

Show your friends - take and share photos of your cooking using Facebook and Twitter

Recipes © 2012 Yotam Ottolenghi and Sami Tamimi

RECIPES IN METRIC MEASUREMENTS