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  • Published: 6 September 2018
  • ISBN: 9781785031168
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 320
  • RRP: $60.00
Categories:

Ottolenghi SIMPLE




130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S – short on time: less than 30 minutes I – 10 ingredients or lessM – make aheadP – pantry L – lazyE – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.

Buy the SIMPLE 10 ingredients at ottolenghi.co.uk

  • Published: 6 September 2018
  • ISBN: 9781785031168
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 320
  • RRP: $60.00
Categories:

About the author

Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

Also by Yotam Ottolenghi

See all

Praise for Ottolenghi SIMPLE

Fantastic. Scintillating flavours . . . dishes you can cook with ease

Diana Henry, Sunday Telegraph

The dishes are as cleverly conceived and alluring as ever

Delicious Magazine

It’s a joy

The Times

It all looks impossibly stylish and delicious

The Guardian

Simple, stunning recipes, perfect for busy lives

iNews

Inspirational

The Spectator

Discover more

Article
Ottolenghi on Simple

In an homage to everything SIMPLE, Yotam Ottolenghi shares his simple pleasures.

Article
Iranian herb fritters

An appetising vegetarian side from Ottolenghi SIMPLE – perfect for brunch.

Article
Beetroot, caraway and goat’s cheese bread

A yeast-free, no-knead bread that’s rich in seeds, herbs and flavour from Ottolenghi SIMPLE.

Article
Brunsli chocolate cookies

Chewy, brownie-like cookies from Ottolenghi SIMPLE.

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