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  • Published: 2 August 2010
  • ISBN: 9780091929008
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $49.99
Categories:

Pasta




The first cookbook from the man who was head chef at the River Cafe for 10 years

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta – inexpensive, ever versatile and often underestimated – lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and parmesan can be just as magnificent as a ravioli stuffed with veal and truffles.

In Perfect Pasta Theo Randall brings us a mouthwatering collection of 120 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Pro

  • Published: 2 August 2010
  • ISBN: 9780091929008
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $49.99
Categories:

About the author

Theo Randall

Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers.

A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.

Also by Theo Randall

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Praise for Pasta

This is one of my favourite books of the year, and a must-have for any pasta lover. Theo's cooking is sublime

Jamie Oliver

Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...

William Sitwell

We love Theo Randall's food because it's real - not primped, fussed, gussied-up, invented-for-restaurants-only nosh

YOU Magazine

this restaurant served me the best meal I have eaten all year

Jay Rayner, The Observer

Some of the finest pasta I have had outside of Italy

Matthew Fort

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