- Published: 29 February 2012
- ISBN: 9781448118632
- Imprint: Ebury Digital
- Format: EBook
- Pages: 224
Pasta
- Published: 29 February 2012
- ISBN: 9781448118632
- Imprint: Ebury Digital
- Format: EBook
- Pages: 224
This is one of my favourite books of the year, and a must-have for any pasta lover. Theo's cooking is sublime
Jamie Oliver
Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...
William Sitwell
Some of the finest pasta I have had outside of Italy
Matthew Fort
This book is the best way to learn, from scratch, the intricacies and subtleties of a simple plate of pasta
Time Out
There is scarcely a recipe you don't want to try
You Magazine, Mail on Sunday
We love Theo Randall's food because it's real - not primped, fussed, gussied-up, invented-for-restaurants-only nosh
YOU Magazine
this restaurant served me the best meal I have eaten all year
Jay Rayner, The Observer
You'll struggle to find a pasta cookbook as accessible and packed full of flavour as this one
Caterer and Hotelkeeper
Simplicity is the keynote in this handsome recipe book
Irish Examiner
Clearly written, concise and contagious in its passion
Square Meal