Pasta

This is one of my favourite books of the year, and a must-have for any pasta lover. Theo's cooking is sublime

Jamie Oliver

Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...

William Sitwell

Some of the finest pasta I have had outside of Italy

Matthew Fort

This book is the best way to learn, from scratch, the intricacies and subtleties of a simple plate of pasta

Time Out

There is scarcely a recipe you don't want to try

You Magazine, Mail on Sunday

We love Theo Randall's food because it's real - not primped, fussed, gussied-up, invented-for-restaurants-only nosh

YOU Magazine

this restaurant served me the best meal I have eaten all year

Jay Rayner, The Observer

You'll struggle to find a pasta cookbook as accessible and packed full of flavour as this one

Caterer and Hotelkeeper

Simplicity is the keynote in this handsome recipe book

Irish Examiner

Clearly written, concise and contagious in its passion

Square Meal