Real Fast Puddings
  • Published: 24 November 2006
  • ISBN: 9780141029511
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 208
  • RRP: $32.99
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Real Fast Puddings

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EBook
24 Oct 2013
Paperback
24 Nov 2006
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The Nigel Slater backlist has been completely refreshed with a beautiful and eye-catching, must-have package

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.
  • Published: 24 November 2006
  • ISBN: 9780141029511
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 208
  • RRP: $32.99
Categories:
Share…

About the author

Nigel Slater

Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998).

Real Fast Food was shortlisted for the André Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.

Also by Nigel Slater

Real Fast Food
Real Cooking
See all