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About the book
  • Published: 1 July 2010
  • ISBN: 9780099516446
  • Imprint: Vintage
  • Format: Paperback
  • Pages: 336
  • RRP: $29.99

Sushi and Beyond

What the Japanese Know About Cooking

A fascinating and hilarious journey through the extraordinary culinary landscape of Japan

Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
Inspired by Shizuo Tsuji’s classic book, Japanese Cooking, A Simple Art, food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.
Along the way, they dine with sumos; meet the indigenous Ainu; drink coffee at the dog café; pamper the world’s most expensive cows with massage and beer; discover the secret of the Okinawan people’s remarkable longevity; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs working in Japan today. Less happily, they trash a Zen garden, witness a mass fugu slaughter, are traumatised by giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto. They also ask, ‘Who are you?’ to the most famous TV stars in Japan.
What do the Japanese know about food? Perhaps more than anyone on else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

  • Pub date: 1 July 2010
  • ISBN: 9780099516446
  • Imprint: Vintage
  • Format: Paperback
  • Pages: 336
  • RRP: $29.99

About the Author

Michael Booth

Michael Booth is the author of five books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award

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Praise for Sushi and Beyond

“He wins you over with his sheer enthusiasm, wide reading and research and he s able to render difficult food processes into digestible bites.”

Joseph Woods, The Irish Times

“Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area”

David Phelan, Timeout London

“An insightful and humorous journey into a labyrinth of the finest, most delectable and sometimes freakiest food imaginable”

Emma Westcombe, CNN Traveller

“The reader will learn much about one of the great Cuisines of the world”

Christopher Hirst, The Independent

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