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  • Published: 15 February 2021
  • ISBN: 9780593129692
  • Imprint: Random House US Group
  • Format: Hardback
  • Pages: 464
  • RRP: $50.00
Categories:

The MeatEater Guide to Wilderness Skills and Survival



From the host of the television series and podcast MeatEater, an indispensable guide to surviving everything from day-long fishing trips to extended wilderness exploration, with advice for hunters, anglers, and explorers

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on Netflix

For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. 

Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

  • Published: 15 February 2021
  • ISBN: 9780593129692
  • Imprint: Random House US Group
  • Format: Hardback
  • Pages: 464
  • RRP: $50.00
Categories:

About the author

Steven Rinella

Steven Rinella is the author of The Scavenger's Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field & Stream, Men's Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now splits his time between Anchorage, Alaska, and New York City.

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