A simple and affordable bread recipe from Save Make Do.
Crockpot bread
Ingredients
15g dried yeast
4 tsp sugar
2 1/2 cups warm water
2 cups wholemeal flour
pinch salt
4 cups (approx.)
white flour
Put the yeast in a bowl with 1/2 tsp of the sugar. Pour on 1/4 cup of the warm water and leave for 5–10 minutes. Place the remaining water in a large bowl, and mix in the yeast mixture and the remaining sugar. Add the wholemeal flour and salt. Combine using a wooden spoon. Mix in enough of the white flour to make a stiff dough. Turn the dough onto a floured surface and knead until smooth and elastic, adding more flour as necessary. Lightly grease the crockpot with oil or butter and put the dough into the crockpot. Cover and cook on high for 2 hours. The bread is ready when it sounds hollow when tapped.
Fast, spicy and delicious, this is the perfect midweek meal to put a smile on your face.
Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).
Hidden in these meatballs from Jamie Oliver are cannellini beans for an added fibre bonus. Using an old friend like meatballs to get some beans into your life is a tasty, nutritious win.
The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.
Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.
This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.
This one-pot tomato rice dish is topped with crispy bite-sized pieces of sausage, toasted rice and shallots cooked in the rendered sausage fat.
This ice cream is vegan, dairy-free and gluten-free (as long as you use gluten-free miso), so it’s great if you’re catering for people with different dietary requirements.
There’s a love affair to be explored with spice and dairy, and this is the showcase for it!
When I posted my Crispy Smashed Potato Salad recipe in October 2023, it went viral, and everyone and their grandmas started making it.
Make the most of the short apricot season with this quick summery dessert. The apricots are roasted with honey and orange juice and served with a smooth cardamom cream and a crunchy pistachio brittle. It's the perfect laid-back dessert to serve at the end of dinner party.
Packed with 36g of protein, Dr Rupy's overnight protein porridge is brimming with nuts, seeds, spices and fruit. The perfect balanced start to the day.