> Skip to content

Recipe  •  20 August 2020

 

Crispy salmon tacos

With cajun spice, mango, sweet cherry tomatoes and lime.

Serves 2

Total time: 20 minutes

  • 160g ripe mixed-colour cherry tomatoes
  • 1 small ripe mango
  • ½ a small ripe avocado
  • 2 spring onions
  • 2 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
  • 2 heaped teaspoons Cajun seasoning
  • 4 small tortillas
  • 2 limes

Quarter the cherry tomatoes. Destone, peel and roughly chop the mango. Scoop out the avocado and finely slice. Trim and finely slice the spring onions. Carefully cut the skin off the salmon and place it in a non-stick frying pan on a medium-high heat to crisp up on both sides. Pat the Cajun seasoning all over the salmon fillets, then fry for 5 minutes, turning to get them golden on each of their sides. Once the skin is crispy, move it to sit on top of the salmon.

Meanwhile, use tongs to toast the tortillas directly over the flame of your gas hob for 15 seconds, or use a hot pan. Sprinkle the mango, avocado and spring onions over the tortillas, then flake over the salmon and crack over the skin. Toss the tomatoes and the juice of 1 lime in the residual heat of the pan for 30 seconds, then spoon over the tortillas. Serve with lime wedges, for squeezing over.

 

ENERGY: 584kcal

FAT: 24.6g

SAT FAT: 5.8g

PROTEIN: 35g

CARBS: 59.5g

SUGARS: 17g

SALT: 1.8g

FIBRE: 4.1g

 

7 Ways by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2020 7 Ways). Photography: Levon Biss.

Feature Title

7 Ways
Completing the family of solution-based cookbooks
Read more

More features

See all recipes
Recipe
My kinda butter chicken

With fragrant spices, tomatoes, cashew butter and yoghurt.

Recipe
Easiest broccoli quiche

With red pesto-layered filo, Cheddar and cottage cheese.

Recipe
Epic prawns & beans

Harissa & garlicky sourdough croutons

Recipe
Couscous & Chicken Bake

Tzatziki marinade, sweet red peppers & charred onion

Recipe
Winter Greens Gnocchi

Vivid black cabbage & mascarpone Gorgonzola sauce

Recipe
Pasta and Meatballs

A tasty dish to make with the kids from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’

Recipe
Hot chocolate spiked with cinnamon

A warming recipe from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’.

Recipe
Smoked Salmon Pasta

Spinach, spring onion, lemon, curds & Parmesan

Recipe
Cajun Chicken Traybake

Sweet onions & peppers, fluffy rice, yoghurt & rocket

Recipe
Tangerine dream cake

A pleasure to make, this cake is joyous served with a cup of tea.

Recipe
Jam jar prawn cocktails

With cocktail sauce, avo, tomatoes & crispy pancetta crumbs.

Recipe
Allotment cottage pie

With root veg, porcini mushrooms, marmite & crispy rosemary.

Looking for more recipes?

See all recipes