The classic book that launched a thousand cupcakes.
Nigella Collection: a vibrant new look for Nigella’s classic cookery books.
'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you’ve conjured up.'
The classic baking bible by Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off.
How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.
With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
Cakes - from a simple Victoria Sponge to beautiful cupcakes
Biscuits - macaroons, muffins and other indulgent treats
Pies - perfect shortcrust and puff pastry and sweet and savoury recipes
Puddings - crumbles, sponges, trifles and cheesecakes
Chocolate - luscious chocolate recipes for sharing (or not)
Children - simple recipes for baking with kids
Christmas - pudding, Christmas cakes, mince pies... and mulled wine
Bread - finally, the proof that baking bread can be fun, with easy bread recipes
The Domestic Goddess’s Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have
“What this deliciously reassuring and mouth-watering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high”
Mrs D-Daily (Blog)
“Like a great big hug from a warm aunt. Brimming with feel-good, easy-to-prepare sweet and savoury recipes your whole family will love… No kitchen should be without it’”
Charlotte Smith-Jarvis, Eastern Daily Press
“This is a trusted companion in the kitchen with reliable recipes which you can churn out for bake sales and get-togethers”
Eastern Daily Press
“A book that is both hopeful and practical, full of joy and recipes that work”
Diana Henry, Sunday Telegraph