Not On the Label
Felicity Lawrence
  • Published: 7 January 2014
  • ISBN: 9780241967829
  • Imprint: Penguin General UK
  • Format: Paperback
  • Pages: 400
  • RRP: $30.00
Categories:

Not On the Label

What Really Goes into the Food on Your Plate

Formats & editions
EBook
7 Jun 2004
Paperback
7 Jan 2014
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The Sunday Times bestseller now with extraordinary new material on the horsemeat scandal

In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. Her discoveries would change the way we thought about the UK food industry for ever. And, when the horsemeat scandal hit the headlines in 2013, her book seemed extraordinarily prescient once again.

Now, in this new edition of her seminal work, Felicity Lawrence delves deeply into that scandal and uncovers how the great British public ended up eating horses.
  • Published: 7 January 2014
  • ISBN: 9780241967829
  • Imprint: Penguin General UK
  • Format: Paperback
  • Pages: 400
  • RRP: $30.00
Categories:

About the author

Felicity Lawrence

Felicity Lawrence is an award-winning journalist and editor who began writing on food-related issues over twenty years ago. Her previous book, Not on the Label, won the Guild of Food Writers' Jeremy Round Award for Best First Book in 2005 and a special commendation in the André Simon Awards 2004. She has twice been awarded the Guild of Food Writers' Derek Cooper Award for Investigative Food Writer of the Year, and has twice been shortlisted for Specialist Reporter of the Year at the British Press Awards. She is Special Correspondent for the Guardian and lives in London.

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Praise for Not On the Label

Superb, chilling, excellent. There are not many books that make you radically reconsider everyday choices. The facts simply stagger