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About the book
  • Published: 26 September 2014
  • ISBN: 9780091957155
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 352
  • RRP: $70.00
Categories:

Plenty More




The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

  • Pub date: 26 September 2014
  • ISBN: 9780091957155
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 352
  • RRP: $70.00
Categories:

About the Author

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian’s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate’ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi

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Praise for Plenty More

“Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians.”

Time out

“A riot of colours, combinations and characteristically striking flavours.”

Waitrose Kitchen

“Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating.”

Grazia

“Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious.”

Mina Holland and Dale Berning Sawa, Guardian


Discover More

Recipe
A fresh and flavourful  starter dish from Plenty More by Yotam Ottolenghi.

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