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An extraordinarily fun and practical book that shows science experiments can be just as easy as baking.

The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.

From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.

With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

Formats & editions

  • Hardback

    9780241395585

    July 2, 2019

    Particular Books

    176 pages

    RRP $50.00

    Online retailers

    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • Fishpond
    • The Nile
    Or

    Find your local bookstore at booksellers.co.nz

Activity
Unicorn Noodles from The Kitchen Science Cookbook

These amazing and edible unicorn noodles can transform from purple to blue or pink right in front of your eyes!

Also by Michelle Dickinson