The Kitchen Science Cookbook

Full of hands-on scientific learning experiences, where little ones can play, experiment, create, discover, explore, test and ultimately have a lot of fun. . . Dr Michelle Dickinson has an inspiring ability to make science accessible to all and this beautiful book easily brings science into the home where all you need is a kitchen, a recipe and a dash of curiosity

Natural Parent magazine

If bad weather keeps you indoors during the school holidays, this book could help pass a few hours or a few days

Cuisine

There is so much to love about this book. It's beautifully laid out and illustrated. . . Every child will be able to see themselves in it

The Sapling

Dickinson is a scientist on a mission, promoting the idea that science doesn't just happen in a classroom or laboratory but can be found everywhere and is for everyone

New Zealand Herald

Who knew you could make a candle out of an almond and a banana, or release your inner Rodin using milk to build sculptures? Turns out there are a load of interesting science experiments you can do using food or other kitchen staples, and this book is packed full of them.

Science Focus

Edible slime, jelly worms, 'unicorn noodles': what better way to entertain children than by making a mess in the name of science?

Guardian