- Published: 2 July 2019
- ISBN: 9780241395585
- Imprint: Particular Books
- Format: Hardback
- Pages: 176
- RRP: $50.00
The Kitchen Science Cookbook
An extraordinarily fun and practical book that shows science experiments can be just as easy as baking.
The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.
From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinsonshows that we can all be scientists, no matter how young or old.
With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
- Published: 2 July 2019
- ISBN: 9780241395585
- Imprint: Particular Books
- Format: Hardback
- Pages: 176
- RRP: $50.00
These amazing and edible unicorn noodles can transform from purple to blue or pink right in front of your eyes!
Everybody loves bubbles, but they usually burst when you try to catch them. This experiment uses sugar and gloves to help you bounce bubbles and catch them with your hands!
