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  • Published: 30 May 2019
  • ISBN: 9780241395592
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 182

The Kitchen Science Cookbook




An extraordinarily fun and practical book that shows science experiments can be just as easy as baking

The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.

From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.

With recipes tested by enthusiastic people around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

  • Published: 30 May 2019
  • ISBN: 9780241395592
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 182

About the author

Michelle Dickinson

Dr Michelle Dickinson MNZM is a passionate engineering researcher and educator who is fascinated by the ways copying nature through biomimetics can be used to create engineering solutions for today’s challenges. Through her nanotechnology research and passion for making science more accessible, she created the character Nanogirl, a smart female role model designed to help engage young people with science and technology. As an academic at the University of Auckland and a regular science and technology television commentator, Michelle has become a well-known face in New Zealand, advocating for science and engineering.

Also by Michelle Dickinson

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Praise for The Kitchen Science Cookbook

Full of hands-on scientific learning experiences, where little ones can play, experiment, create, discover, explore, test and ultimately have a lot of fun. . . Dr Michelle Dickinson has an inspiring ability to make science accessible to all and this beautiful book easily brings science into the home where all you need is a kitchen, a recipe and a dash of curiosity

Natural Parent magazine

If bad weather keeps you indoors during the school holidays, this book could help pass a few hours or a few days

Cuisine

There is so much to love about this book. It's beautifully laid out and illustrated. . . Every child will be able to see themselves in it

The Sapling

Dickinson is a scientist on a mission, promoting the idea that science doesn't just happen in a classroom or laboratory but can be found everywhere and is for everyone

New Zealand Herald

Who knew you could make a candle out of an almond and a banana, or release your inner Rodin using milk to build sculptures? Turns out there are a load of interesting science experiments you can do using food or other kitchen staples, and The Kitchen Science Book is packed full of them. . . Excuse us while we go and rustle up some unicorn noodle

Science Focus

Discover more

Article
Bouncing bubbles from The Kitchen Science Cookbook

Everybody loves bubbles, but they usually burst when you try to catch them. This experiment uses sugar and gloves to help you bounce bubbles and catch them with your hands!

Article
Unicorn noodles from The Kitchen Science Cookbook

These amazing and edible unicorn noodles can transform from purple to blue or pink right in front of your eyes!