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News  •  08 May 2020



Epic plant-based comfort food for everyone...with gluten-free options for just about everything.

Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples. It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook. Best of all, this book is everything you’d expect from Chelsea – easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood! 

Available to pre-order now, or very soon, from your favourite bookseller!

To whet your appetite here are a few pictures of the food that will appear in the book, beautifully photographed by the amazing Tam West!

Left: Maumau's Strawberry Salad | Right: French Tomato Tart 

Left: Little Peanut Truffles | Right: The Beast Mode Lasagne

Left: Sunday Roast Pie | Right: Vanilla Celebration Cake 

Left: Chocolate Ice Cream | Right: Soft Taco Fiesta 

On sale from 29/9/20 
240 pages 
245mm x  190mm

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