> Skip to content

Recipe  •  1 October 2018

 

Cauliflower couscous salad with grilled halloumi

A salad you can prepare ahead for a backyard BBQ, from Better Than a Bought One.

Serves: 6 | Prep Time: 15 minutes | Cooking Time: 5 minutes

Ingredients

¼ medium-sized cauliflower
1 head broccoli, most of the stalk removed 1 cup instant couscous
1 red onion, finely chopped
1 stalk celery, finely sliced, including some leaves
½ cup chopped flat-leaf parsley
½ red capsicum, deseeded and sliced 250g halloumi cheese, cut into ½cm slices

For the dressing 
½ cup oil (rice bran or canola)
2 tablespoons white wine vinegar
salt and freshly ground black pepper
1 teaspoon liquid honey

Method 

Bring a medium saucepan of water to the boil.

Place the cauliflower and broccoli heads in a food processor and pulse the machine to chop finely. When the water is boiling add the cauliflower and broccoli and instant couscous. Boil for 1 minute then drain through a sieve. Discard the water and run cold water through the sieve, cooling the contents. Drain well and place in a large bowl. Add the red onion, celery, parsley and red capsicum.

Whisk the dressing ingredients together and pour over the salad. Toss to mix well.

To serve, grill or fry the halloumi slices on the flat plate of the BBQ for about 45 seconds each side. Serve warm on top of the salad with lemon wedges to garnish.

Feature Title

More features

See all recipes
Recipe
Mini fruit mince pie cheesecakes

A combination of two Christmas favourites — fruit mince pies and creamy delicious cheesecake, from Better Than a Bought One.

Recipe
Dried apricots with basil cream cheese & honey roasted almonds

Very popular nibbles that are easy to prepare in advance from Better Than a Bought One.

Recipe
Cherry cheesecake fudge brownie

Surprisingly easy to make and is the best brownie of all time – gooey and fudgy, not dry and cake-like.

Article
Jo Seagar's simple etiquette tips

Good manners open doors that even the best education can’t. 

Recipe
Onigiri (rice balls)

Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).

Recipe
Jamie Oliver’s Meatball Traybake

Hidden in these meatballs from Jamie Oliver are cannellini beans for an added fibre bonus. Using an old friend like meatballs to get some beans into your life is a tasty, nutritious win.

Recipe
Basil, Courgette and Pistachio Pasta

The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.

Recipe
Triple Garlic Crispy Chicken with Green Rice and Sauce

Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.

Recipe
Tropical Prawns with Plantain and Pickled Shallots

This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.

Recipe
Bangers and tomato rice

This one-pot tomato rice dish is topped with crispy bite-sized pieces of sausage, toasted rice and shallots cooked in the rendered sausage fat.

Recipe
Roasted banana ice cream with choc fudge sauce

This ice cream is vegan, dairy-free and gluten-free (as long as you use gluten-free miso), so it’s great if you’re catering for people with different dietary requirements.

Recipe
Spicy Garlic Butter Udon with Smashed Cucumber

There’s a love affair to be explored with spice and dairy, and this is the showcase for it!

Looking for more recipes?

See all recipes