This sticky date pudding is one of my favourite things to make during the colder months. What makes this dessert really special is the hint of ginger and cardamom in the coconut butterscotch sauce. I bet you can’t wait to grab your spoon and dig in! Just remember to get your dates on to soak a bit beforehand. If you don’t need this to be vegan, you can use regular milk, cream and butter.
Sticky date pudding
1½ cups dates, soaked in boiling water for at least 1 hour
1 cup plant-based milk
1/3 cup melted coconut oil
1½ cups spelt flour
1 cup coconut sugar
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground ginger
½ cup maple or rice malt syrup
1 cup coconut cream
¾ cup vegan spread (like an olive oil spread)
1 tsp ground ginger
½ tsp sea salt (or pink Himalayan salt)
¼ tsp ground cardamom
Method (Serves 6)
Preheat the oven to 160°C, and grease a 20cm bundt cake tin with coconut oil.
Drain the dates, then place in a food processor with the remaining date pudding ingredients, and process until well combined. Pour the mixture into the cake tin, and spread out evenly.
Bake for 40–45 minutes, or until a skewer comes out clean when inserted into the middle. Allow to cool in the tin for 10 minutes before carefully turning out onto a serving platter.
While the pudding is baking, you can make the sauce. Place the syrup, coconut cream, vegan spread and spices in a small saucepan over medium heat. Bring to a gentle boil, and cook, stirring occasionally, until the sauce coats the back of a spoon — about 6–8 minutes.
Serve the pudding warm with the butterscotch sauce poured over the top.
Braised in a beautiful balsamic sauce, these slow-cooked beef cheeks are so meltingly tender you could devour them with a spoon! Eight hours of cooking ensures that the braising liquid turns into a luscious, gravy-like sauce. I encourage you to enjoy it spooned over creamy potato mash or fluffy cooked grains such as quinoa or bulgur wheat.
We know it can be tricky to find the perfect recipe to make mum for Mother’s Day so we’ve put together this list of fantastic recipe ideas from some of our favourite cookbooks. Whether you’re looking for a cosy soup or a sweet treat, or something in between, we’ve got you covered!
I created my first version of this tart when I was living in France with Douglas for a couple of months, relishing the crispy pastry, creamy cheese, juicy flavourful tomatoes, fresh herbs and spicy cracked pepper. Back then I used a lovely soft salty white French cheese riddled with herbs and garlic. Naturally, I’ve created a new version of this, and it’s still amazingly good.
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I have been making a banana bread with chocolate and tahini on repeat for a while now, and every time I’ve eaten it over the last year or so, I couldn’t help thinking that the particular combination of intense chocolatiness, sweet, texture-softening banana and the rich earthiness of tahini would make the perfect warm pudding.
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Sausage rolls will always be über-cool, no matter what anyone says. They're always the first to be nabbed at morning tea, classily dressed-up with a generous splurt of store-bought tomato sauce... crispy, juicy little taste bombs.
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With red pesto-layered filo, Cheddar and cottage cheese.
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One of the rather pathetic realities of the fact that so many of the restaurants in France are disappointing these days is the almost tearful joy in finding one that’s everything you would have hoped for, often from your childhood or teenage memories. Such a place is Le Bistro du Paradou near Arles.