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About the book
  • Published: 2 December 2015
  • ISBN: 9781775538608
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 224
  • RRP: $55.00
Categories:

At My Table


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An essential collection of much-loved recipes that every home cook should own.

An essential collection of much-loved recipes that every home cook should own.

At My Table is the one that started it all. Chelsea Winter’s first book is a stunning selection of some of her most popular recipes — it’s a must-have. You’ll find her ‘world famous’ Creamy Chicken and Vegetable Pie, Mighty Chocolate Cake, Black Doris Plum Cheesecake, Easy Butter Chicken, Triple-Chocolate Brownie, Barrier Beer Bread, Sticky Date Puddings, Smoked Fish Pie, and many, many more. These tasty, honest dishes will be a hit with your friends and family — they’ll be asking for seconds!

  • Pub date: 2 December 2015
  • ISBN: 9781775538608
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 224
  • RRP: $55.00
Categories:

About the Author

Chelsea Winter

Chelsea Winter is the bestselling author of six cookbooks, Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic.

To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks.

Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui.

Her website is www.chelseawinter.co.nz and she has a massive online following on Facebook, Instagram and Twitter.

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