Supergood
  • Published: 29 September 2020
  • ISBN: 9780143775058
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 240
  • RRP: $55.00
Categories:

Supergood

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Epic plant-based food for everyone, with gluten-free options for just about everything.

There’s everything to love about this much-anticipated new book from New Zealand’s favourite bestselling home cook, Chelsea Winter.

Sink your teeth into a massive selection of dishes that go way beyond what you’d expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction.

From Chelsea’s world-famous Lockdown Loaf and 10-second Aïoli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks — there really is something for every occasion.

It’s all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook — whether you’re catering for those people in your life who can’t (or won’t) eat certain foods or you’re keen to try a few plantified meals and want to know where to start.

This book is everything you’d expect from Chelsea — easily available ingredients and totally delicious, foolproof recipes that work. It’s supergood!
  • Published: 29 September 2020
  • ISBN: 9780143775058
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 240
  • RRP: $55.00
Categories:

About the author

Chelsea Winter

Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket. The author of three bestselling cookbooks — Homemade Happiness, Everyday Delicious and At My Table — and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic. To Chelsea food is a way of bringing people and families together, because time shared around the dinner table with loved ones is simply invaluable. A winner of MasterChef New Zealand, she is constantly looking for new and inventive ways to inspire Kiwi home cooks.
 

portrait photo of Chelsea Winter

Also by Chelsea Winter

Homemade Happiness
At My Table
Eat
Everyday Delicious
Scrumptious
See all

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