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  • Published: 29 September 2020
  • ISBN: 9780143775058
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 240
  • RRP: $50.00
Categories:

Supergood



Epic plant-based food for everyone, with gluten-free options for just about everything.

There’s everything to love about this much-anticipated new book from New Zealand’s favourite bestselling home cook, Chelsea Winter.

Sink your teeth into a massive selection of dishes that go way beyond what you’d expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction.

From Chelsea’s world-famous Lockdown Loaf and 10-second Aïoli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks — there really is something for every occasion.

It’s all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook — whether you’re catering for those people in your life who can’t (or won’t) eat certain foods or you’re keen to try a few plantified meals and want to know where to start.

This book is everything you’d expect from Chelsea — easily available ingredients and totally delicious, foolproof recipes that work. It’s supergood!

  • Published: 29 September 2020
  • ISBN: 9780143775058
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 240
  • RRP: $50.00
Categories:

About the author

Chelsea Winter

Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket. The author of three bestselling cookbooks — Homemade Happiness, Everyday Delicious and At My Table — and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic. To Chelsea food is a way of bringing people and families together, because time shared around the dinner table with loved ones is simply invaluable. A winner of MasterChef New Zealand, she is constantly looking for new and inventive ways to inspire Kiwi home cooks.

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