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About the book
  • Published: 29 September 2020
  • ISBN: 9780143775058
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 240
  • RRP: $50.00
Categories:

Supergood


Formats & editions


Epic plant-based food for everyone, with gluten-free options for just about everything.

Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter.
From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will love.
Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese, burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - Chelsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great staples.
It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook.
Best of all, this book is everything you’d expect from Chelsea – easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!

  • Pub date: 29 September 2020
  • ISBN: 9780143775058
  • Imprint: Random House NZ
  • Format: Paperback
  • Pages: 240
  • RRP: $50.00
Categories:

About the Author

Chelsea Winter

Chelsea Winter is the bestselling author of six cookbooks, Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic.

To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks.

Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui.

Her website is www.chelseawinter.co.nz and she has a massive online following on Facebook, Instagram and Twitter.

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