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Thoroughly irresistible recipes full of flavour from New Zealand's favourite home cook.

Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love.
Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Enjoy!


Chelsea Winter’s latest (book) is a great buy for those who get pleasure from preparing homemade food from scratch, minus too much fuss but still with masses of flavour.

NZ House and Garden

Formats & editions

  • Paperback


    September 27, 2017

    Random House NZ

    240 pages

    RRP $50.00

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile

    Find your local bookstore at www.booksellers.co.nz/directory

Chocolate Orange Sherbet Slice

Chelsea's favourite sweet from her new book Eat. The silky richness of the chocolate fudgy part is balanced by the tart sherbet — a zing in every bite!

Also by Chelsea Winter

Everyday Delicious
Homemade Happiness
At My Table


Food Hacker
At My Table
Jamie's 15-Minute Meals
Tasty Express
Merle's Country Show Baking
What's for Dinner?
Everyday Thermo Cooking
Good Food Eat Well: Superfood Recipes
Living Food
Good + Simple
My Simple Italian
The Primal Blueprint Quick and Easy Cookbook
Quick and Easy Toddler Recipes
Good Food: Easy Baking Recipes
Good Food: Easy Student Dinners
My Kitchen Table: 100 Quick Stir-fry Recipes
Good Food: 30-minute suppers
Curry Easy
Good Food: Speedy Suppers