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Delicious everyday recipes that will impress foodies, families and fussy eaters alike.

Delicious everyday recipes that will impress foodies, families and fussy eaters alike.

Chelsea’s bestselling first book At my Table is loved by many for its tasty and hearty recipes. Her second book contains the same relaxed, accessible style of Kiwi food but it focuses more on 'week-night' style meals that are quick and easy to whip up. And as with all Chelsea's recipes, they are absolutely delicious. It's a lively and fast-paced book, pitched nicely for young families who are pushed for time.

Chelsea is fun and high-energy and her new book reflects this perfectly — it's casual, young, spontaneous, fresh and bright. Her food is good straight-forward Kiwi food — mainstream and unpretentious.Two of her most popular recipes are chicken pie and strawberry cheesecake. Delicious and no-fuss.


This is MasterChef star Chelsea Winter’s second book and it is packed full of appealing, easy recipes that are fast and affordable enough to cook for everyday meals once you’ve stocked up on a few long-lasting pantry essentials. The book has a definite Kiwi feel and there are plenty of crowd-pleasers as Winter takes us through breakfast, small meals, mains and desserts. She is strong on classic family favourites like pies, curries, spaghetti and meatballs, burgers and macaroni cheese. And although there’s lots of butter, cheese, cream and sugar flung around there are healthier options too such as Good Green Spaghetti with a whole bag of spinach, and a Good Energy Slice that’s dense with nuts and seeds. This is a practical, friendly recipe book, and one that is likely to get used regularly.

Nicky Pelligrino, Herald on Sunday

Bananaberry Breakfast Smoothie

Try this free recipe from Chelsea Winter’s Everyday Delicious.

Also by Chelsea Winter